Evaluation

SuperShelf has received two research grants to evaluate the impact of the SuperShelf intervention on client's diet and health through our partnerships and past work in transforming food shelves. To date, we have received funding from:

  • National Institutes of Health (NIH), National Heart, Lung, and Blood Institute (NHLBI)  2017-2021

  • Duke-UNC USDA Center for Behavioral Economics and Healthy Food Choice Research (BECR)  2016

These  grants allow us to establish best-practices, confirmed through scientific evaluation, for Minnesota and beyond.

NIH EVALUATION

Building off previous research on the impact of SuperShelf, we received a 5 year evaluation grant from the National Institutes of Health (NIH) to study SuperShelf in a greater number of food shelves and with more rigorous evaluation measures. This NIH evaluation launched in 2017 and runs until 2021.

Client outcomes: 
  • Diet

  • Markers of cardiovascular health 

  • Food selections from food shelf 

  • Satisfaction with culturally-specific foods and services

Food shelf outcomes:

  • Nutritional quality of food available to clients

  • Implementation successes and challenges

  • Availability of culturally specific foods

WHAT ARE WE MEASURING? 
DUKE BECR PILOT EVALUATION

This 2016 pilot study evaluated the impact of the SuperShelf intervention on the nutritional quality of food selected by clients at two food shelves in Minnesota. Behavioral Economic strategies were used to increase healthy food selection. In addition, two control sites were also selected and evaluated to provide a comparison setting.

Through this formative study, we found SuperShelf to show potential to increase the nutritional quality of foods available and selected at food shelves. This pilot was funded by BECR and UMN Extension Family Development/SNAP-Ed.

Read the full results and conclusions in the 2-Pager. 

In years 4-5 of the grant we will focus on analysis as well as

dissemination at the local, regional, and national level.

NIH FUNDING

Funding provided from the National Institutes of Health (NIH), National Heart,
Lung, and Blood Institute (NHLBI) number 1 R01 HL 136640-01.

Principal Investigator: Caitlin Caspi ScD, Department of Family Medicine
and Community Health, University of Minnesota.

For more information, go to:

https://www.healthdisparities.umn.edu/research-studies/supershelf-evaluation

DO YOU WANT TO TRANSFORM?

The intervention will be facilitated by University of Minnesota-Extension in 16 food shelves selected through our application process. They will work to implement the SuperShelf intervention which will include (1) capacity-building and infrastructure enhancements at the food shelf level to improve the supply of healthy foods and (2) using behavioral economic and education strategies to encourage healthy food selection among clients.

As of Sept 1, 2018 we are no longer accepting applications to the SuperShelf Evaluation.

 

If you are interested in transforming your food shelf or becoming trained as a SuperShelf transformation consultant, please email SuperShelf@umn.edu.

No part of this website or its contents may be reproduced or distributed without the prior written permission from one of the members of SuperShelf: The University of Minnesota Department of Family Medicine and Community Health, University of Minnesota Extension, Health Partners, Valley Outreach, or The Food Group.  For permission requests, please email supershelf@umn.edu